Beef-Tip With Mushrooms

1. 1

   In an electric frypan, heat to about 300u00b0 and melt butter. Pour in beef tips and cut pan down to 250u00b0.

2. 2

   Cover beef with water and cook slow for about 1 1/2 hours or until tender.

3. 3

   Let boil dry.

4. 4

   Mix gravy as directed on package.

5. 5

   Pour in mushrooms.

6. 6

   Let beef tips, gravy mix and mushrooms cook for about 15 minutes on low, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.