Poor Man'S Goose(4 To 5 Persons)

1. 1

   Mix the flour and seasoning together.

2. 2

   Cut the meat into even-sized pieces and roll them in the seasoned flour.

3. 3

   Place in a pie dish with layers of sliced onion and sage.

4. 4

   Peel the potatoes and half-cook them.

5. 5

   Cut them in thick slices and place over the top of the meat.

6. 6

   Three-parts fill the dish with water; cover with greased paper and bake in moderate oven (350u00b0) for about 1 hour. (WCB)

* Per serving · 4 servings · Values may vary.

No additional tips available.