Beef Brochettes With Red-Wine Marinade Recipe

Name: Beef Brochettes With Red-Wine Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean beef, like filet mignon or sirloin; 2 red onions, about 1/2 pound; 2 large green peppers; 8 cherry tomatoes; 1 tablespoon lime juice; 1 tablespoon ground coriander; 2 teaspoons finely chopped garlic; 1/4 teaspoon hot pepper flakes; 1/2 teaspoon ground cumin; 1/2 cup dry red wine; 2 tablespoons olive oil; 2 tablespoons Dijon mustard; Salt and freshly ground pepper to taste; 4 tablespoons coarsely chopped fresh coriander

Servings: persons

1 1/2 pounds lean beef, like filet mignon or sirloin
2 red onions, about 1/2 pound
2 large green peppers
8 cherry tomatoes
1 tablespoon lime juice
1 tablespoon ground coriander
2 teaspoons finely chopped garlic
1/4 teaspoon hot pepper flakes
1/2 teaspoon ground cumin
1/2 cup dry red wine
2 tablespoons olive oil
2 tablespoons Dijon mustard
Salt and freshly ground pepper to taste
4 tablespoons coarsely chopped fresh coriander

1
Preheat a charcoal grill or an oven broiler until very hot.
2
If wooden skewers are to be used, soak them in water until ready.
3
Cut the beef into 1-inch cubes.
4
There should be 24 cubes.
5
Peel and cut the onions into 24 1-inch cubes.
6
Cut away and discard the pepper cores and remove the seeds.
7
Cut the peppers into 24 1-inch cubes.
8
Cut away and discard the tomato cores.
9
In a nonreactive bowl, combine the lime juice, coriander, garlic, hot pepper, cumin, wine, oil, mustard, salt and pepper.
10
Mix well, and marinate the meat, onions, peppers and tomatoes for 15 minutes.
11
Drain the meat and vegetables, reserving the marinade for basting.
12
Place equal portions of meat, onions, tomatoes and peppers on each skewer.
13
If the brochettes are to be cooked under the broiler, arrange them on a rack 4 inches from the source of heat, leaving the door slightly ajar.
14
Cook about 4 minutes for rare, basting and turning often.
15
If the brochettes are grilled, cook 4 minutes for rare, basting and turning often.
16
Meanwhile, in a saucepan, reduce the marinade by half.
17
Serve brochettes sprinkled with chopped coriander and the hot marinade.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds lean beef, like filet mignon or sirloin, 2 red onions, about 1/2 pound, 2 large green peppers, 8 cherry tomatoes, and more.

Yes, Beef Brochettes With Red-Wine Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Brochettes With Red-Wine Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions