Beef Broccoli Pie Recipe

Name: Beef Broccoli Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 2 Tbsp. flour; 3/4 tsp. garlic salt; 1 1/4 c. milk; 3 oz. cream cheese; 1 beaten egg; 10 oz. pkg. chopped broccoli; 4 oz. Monterey Jack cheese, sliced; pastry for two crust pie

Servings: persons

1 lb. ground beef
1/4 c. chopped onion
2 Tbsp. flour
3/4 tsp. garlic salt
1 1/4 c. milk
3 oz. cream cheese
1 beaten egg
10 oz. pkg. chopped broccoli
4 oz. Monterey Jack cheese, sliced
pastry for two crust pie

1
In skillet, brown beef and onions.
2
Drain fat.
3
Stir in flour, salt and garlic salt.
4
Add milk and softened cheese.
5
Cook and stir until smooth and bubbly. Stir 1 cup of hot mixture into beaten egg, return to mixture in skillet.
6
Cook and stir over medium heat until mixture is thickened (1 to 2 minutes).
7
Stir in cooked broccoli; set aside.
8
Prepare pastry.
9
Spoon mixture in bottom crust.
10
Arrange cheese slices on top.
11
Cover with remaining crust.
12
Cut slashes on top and brush with milk.
13
Bake at 350u00b0 for 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped onion, 2 Tbsp. flour, 3/4 tsp. garlic salt, and more.

Yes, Beef Broccoli Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Broccoli Pie

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