Beef Broccoli Pie Recipe

Name: Beef Broccoli Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. flour; 13 oz. cream cheese; 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained; 3/4 tsp. salt; 1 1/4 c. milk; 1/4 tsp. garlic salt; 1 egg, beaten; 4 oz. Monterey Jack cheese; 2 (9-inch) pastry crusts; milk

Servings: persons

1 lb. ground beef
2 Tbsp. flour
13 oz. cream cheese
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
3/4 tsp. salt
1 1/4 c. milk
1/4 tsp. garlic salt
1 egg, beaten
4 oz. Monterey Jack cheese
2 (9-inch) pastry crusts
milk

1
In a medium skillet, brown beef and onion; drain off fat.
2
Stir in flour, salt and garlic salt.
3
Add 1 1/4 cups milk and softened cream cheese.
4
Cook until smooth and bubbly.
5
Add a moderate amount of the hot creamed mixture to the skillet and cook over medium heat until mixture is thickened, 1 to 2 minutes.
6
Stir in cooked broccoli; set aside.
7
Line a 9-inch pan with pie shell.
8
Cut Monterey Jack cheese into slices.
9
Arrange slices on top of meat mixture.
10
Adjust the top crust and put small amount of milk around on top crust.
11
Bake at 350u00b0 for 40 to 45 minutes.
12
If the pastry browns too quickly, cover edge with foil during last 10 minutes. Let pie stand 10 minutes before serving.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. flour, 13 oz. cream cheese, 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained, and more.

Yes, Beef Broccoli Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Broccoli Pie

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