Beef & Broccoli Bake Recipe

Name: Beef & Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; salt & pepper; 1 (16 ounce) package bow tie pasta; 2 cups broccoli florets; 1/4 cup butter; 3 sprigs fresh rosemary or 1 teaspoon dried rosemary leaves; 1/3 cup flour; 1 1/2 cups milk; 1 cup shredded cheddar cheese; 1/2 cup grated parmesan cheese

Servings: persons

1 lb ground beef
1 onion, chopped
salt & pepper
1 (16 ounce) package bow tie pasta
2 cups broccoli florets
1/4 cup butter
3 sprigs fresh rosemary or 1 teaspoon dried rosemary leaves
1/3 cup flour
1 1/2 cups milk
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese

1
Start noodles cooking according to package directions.
2
Meanwhile, season beef & onion with salt & pepper and brown together in large skillet.
3
When beef starts to brown, melt butter in separate saucepan over medium heat.
4
Pull rosemary from sprigs and add to butter.
5
Stir until bubbly.
6
Add flour and stir until blended.
7
Gradually add milk and 2 cranks of the mill pepper, stirring constantly.
8
Bring to boil; cook & stir 2 minutes.
9
Drain pasta.
10
Drain beef.
11
Preheat oven to 400u00b0.
12
Combine beef, broccoli, milk sauce, and cheddar in the skillet.
13
Return to medium heat, stirring until cheddar is melted.
14
Stir in pasta.
15
Spread in lightly greased 13x9 pan.
16
Top with grated parmesan.
17
Bake 10-12 minutes.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, salt & pepper, 1 (16 ounce) package bow tie pasta, and more.

Yes, Beef & Broccoli Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Broccoli Bake

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