Beef Brisket With Gravy

1. 1

   In a Dutch oven, brown brisket in oil on both sides over medium-high heat; drain.

2. 2

   Combine hot water and soup mix; pour over brisket.

3. 3

   Cover and bake at 325u00b0 for 2 to 2 1/2 hours or until meat is tender.

4. 4

   Remove brisket to a serving platter.

5. 5

   Let stand for 10 to 15 minutes.

6. 6

   Combine cornstarch and cold water until smooth; gradually stir into pan juices.

7. 7

   Bring to a boil; cook and stir for 2 minutes or until thickened.

8. 8

   Thinly slice meat across the grain; serve with the gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.