Simple Italian Chicken Recipe

Name: Simple Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 -3 12 lbs frying chickens, cut up; 1 tablespoon fresh minced parsley; 12 stalk celery, chopped; 1 clove garlic, crushed; ½ teaspoon salt; ¼ teaspoon pepper; 2 bay leaves; ½ cup dry white wine; 2 tablespoons water

Servings: persons

2 tablespoons olive oil
3 -3 12 lbs frying chickens, cut up
1 tablespoon fresh minced parsley
12 stalk celery, chopped
1 clove garlic, crushed
½ teaspoon salt
¼ teaspoon pepper
2 bay leaves
½ cup dry white wine
2 tablespoons water

1
In a large skillet heat oil and brown chicken on all sides.
2
Add parsley, celery and garlic, Brown lightly.
3
Sprinkle with salt and pepper.
4
Add remaining ingredients EXCEPT Water.
5
Simmer uncovered until wine is almost evaporated.
6
Add the water.
7
Cover and cook slowly for about 30 minutes or until chicken is tender.
8
Remove bay leaves.
9
Place chicken on a heated Platter, Pour any juices over chicken.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 -3 12 lbs frying chickens, cut up, 1 tablespoon fresh minced parsley, 12 stalk celery, chopped, and more.

Yes, Simple Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Italian Chicken

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