Beef Brisket With Burgundy-Orange Sauce Recipe

Name: Beef Brisket With Burgundy-Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope onion soup mix; 1 1/2 cups Burgundy wine; 1/4 cup water; 2 tablespoons flour; 1 tablespoon dried basil; 2 teaspoons dried thyme; 1/3 cup orange marmalade; 1 1/2 teaspoons grated orange rind; 2 teaspoons sugar; 4 cloves garlic, minced; 1/4 teaspoon pepper; 4 lbs beef brisket; 1 lb mushroom, cut into quarters

Servings: persons

1 envelope onion soup mix
1 1/2 cups Burgundy wine
1/4 cup water
2 tablespoons flour
1 tablespoon dried basil
2 teaspoons dried thyme
1/3 cup orange marmalade
1 1/2 teaspoons grated orange rind
2 teaspoons sugar
4 cloves garlic, minced
1/4 teaspoon pepper
4 lbs beef brisket
1 lb mushroom, cut into quarters

1
Preheat the oven to 300 degrees F.
2
In a roaster into which the brisket fits comfortably, stir together the soup mix, wine, water and flour until blended.
3
Stir in the basil, thyme, marmalade, orange peel, sugar, garlic and pepper.
4
Add the brisket, spooning some of the sauce over the top and distributing the mushrooms evenly around the brisket.
5
Cover and bake for 4 hours, basting every hour, until tender when pierced with a fork.
6
If the sauce bubbles too rapidly, reduce the oven temperature to 275 degrees.
7
Remove from the oven and place the brisket on a sheet of heavy foil.
8
Pour the sauce into a bowl, cover, and refrigerate.
9
When the brisket is cool, wrap in foil and refrigerate.
10
Remove solidified fat from the sauce and discard.
11
Slice the brisket thinly against the grain.
12
Overlap slices in a shallow, ovenproof dish that is just large enough to hold them.
13
Pour the sauce over the meat and heat in the oven until hot and bubbly.
14
Serve to thankful guests.

1224

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 envelope onion soup mix, 1 1/2 cups Burgundy wine, 1/4 cup water, 2 tablespoons flour, and more.

Yes, Beef Brisket With Burgundy-Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket With Burgundy-Orange Sauce

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