How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BEEF BRISKET TACOS?

You need 13 ingredients. The key ingredients include: 2 to 4 pounds beef brisket, fat trimmed, 2 ounces liquid smoke per pound of meat (recommend Claudes Brisket Marinade Sauce), 2 bay leaves, 12 ounces beer, and more.

Is BEEF BRISKET TACOS suitable as meat & poultry?

Yes, BEEF BRISKET TACOS falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover BEEF BRISKET TACOS?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BEEF BRISKET TACOS Recipe

Name: BEEF BRISKET TACOS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 pounds beef brisket, fat trimmed; 2 ounces liquid smoke per pound of meat (recommend Claudes Brisket Marinade Sauce); 2 bay leaves; 12 ounces beer; Salt to taste; Ground black pepper to taste; 12 to 24 corn tortillas (depending on how much you fill each taco); Shredded cheese; Crema Mexicana or sour cream; Chopped cilantro; Chopped white onions; Avocados, pitted, peeled, and sliced; Salsa of choice

BEEF BRISKET TACOS

Eats Now Editorial Team · 383 kcal · Meat & Poultry

BEEF BRISKET TACOS – a delicious recipe with beef brisket, liquid smoke per, bay leaves, beer, Salt, Ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

BEEF BRISKET TACOS

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