How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brisket On Buns?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon ground ginger, 1/2 teaspoon ground mustard, 1 fresh beef brisket (4 to 5 pounds), 2 cups water, and more.

Is Beef Brisket On Buns suitable as meat & poultry?

Yes, Beef Brisket On Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Brisket On Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket On Buns Recipe

Name: Beef Brisket On Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground ginger; 1/2 teaspoon ground mustard; 1 fresh beef brisket (4 to 5 pounds); 2 cups water; 1 cup ketchup; 1/2 cup Worcestershire sauce; 2 tablespoons brown sugar; 2 teaspoons Liquid Smoke, optional; 1 teaspoon chili powder; 16 to 20 sandwich buns, split, optional

Try this homemade Beef Brisket On Buns recipe the whole family will love. Made with ground ginger, ground mustard, fresh beef brisket and water. Easy st…

This Beef Brisket On Buns relies on simple, everyday ingredients such as ground ginger, ground mustard, water and ketchup. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Brisket On Buns

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions