How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brisket On Buns?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon ground ginger, 1/2 teaspoon ground mustard, 1 fresh beef brisket (4 to 5 pounds), 2 cups water, and more.

Is Beef Brisket On Buns suitable as meat & poultry?

Yes, Beef Brisket On Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Brisket On Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket On Buns Recipe

Name: Beef Brisket On Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground ginger; 1/2 teaspoon ground mustard; 1 fresh beef brisket (4 to 5 pounds); 2 cups water; 1 cup ketchup; 1/2 cup Worcestershire sauce; 2 tablespoons brown sugar; 2 teaspoons Liquid Smoke, optional; 1 teaspoon chili powder; 16 to 20 sandwich buns, split, optional

Beef Brisket On Buns

Eats Now Editorial Team · 176 kcal · Meat & Poultry

Beef Brisket On Buns – a delicious recipe with ground ginger, ground mustard, fresh beef brisket, water, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Brisket On Buns

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