Beef Brisket Crock-Pot

1. 1

   Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides.

2. 2

   Place sliced onion onto bottom of slow-cooker. Top with seasoned beef brisket.

3. 3

   Combine all other ingredients to make a sauce and pour over the meat.

4. 4

   Top with lid and cook on low setting for about 8 hours or on high setting for about 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.