How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Tex-Mex Squash-Chicken Casserole?

You need 13 ingredients. The key ingredients include: 1 (10-ounce) package frozen chopped spinach, thawed, 3 medium-size yellow squash, thinly sliced, 1 large red bell pepper, cut into 1/2-inch pieces, 1 yellow onion, thinly sliced, and more.

Is Hearty Tex-Mex Squash-Chicken Casserole suitable as meat & poultry?

Yes, Hearty Tex-Mex Squash-Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hearty Tex-Mex Squash-Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Tex-Mex Squash-Chicken Casserole Recipe

Name: Hearty Tex-Mex Squash-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed; 3 medium-size yellow squash, thinly sliced; 1 large red bell pepper, cut into 1/2-inch pieces; 1 yellow onion, thinly sliced; 2 tablespoons peanut oil; 3 cups shredded cooked chicken or turkey; 12 (6-inch) corn tortillas, cut into 1-inch pieces; 1 (10 3/4-ounce) can cream of celery soup, undiluted*; 1 (8-ounce) container sour cream*; 1 (8-ounce) jar picante sauce; 1 (4.5-ounce) can chopped green chiles, undrained; 1 (1.4-ounce) envelope fajita seasoning; 2 cups (8 ounces) shredded sharp Cheddar cheese, divided*

Hearty Tex-Mex Squash-Chicken Casserole

Eats Now Editorial Team · 900 kcal · Meat & Poultry

Hearty Tex-Mex Squash-Chicken Casserole – a delicious recipe with yellow squash, red bell pepper, yellow onion, peanut oil, chicken, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hearty Tex-Mex Squash-Chicken Casserole

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