Beef Brisket Braised With Prunes In A Wine Sauce Re

Name: Beef Brisket Braised With Prunes In A Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 3 x garlic cloves chopped; 4 x onions thinly sliced; 1 x lean beef brisket - (6 to 8 lbs); 5 x carrots thinly sliced; 1/2 c. chopped parsley; 1 can peeled tomatoes - (28 ounce); 1 1/2 c. red wine - (to 2); 1 head garlic head cloves separated, unpeeled Salt to taste Freshly-grnd black pepper to taste; 1/2 lb pitted prunes - (1 c.)

Servings: persons

1
Heat the oven to 350 degrees.
2
Heat the oil in a large skillet over medium heat.
3
Add in the garlic and onions and cook till soft, about 5 min.
4
Transfer the garlic mix to a large, heavy roasting pot and place the meat on top, fat-side up.
5
Add in the carrots, parsley, the tomatoes and their juice, the wine and garlic cloves.
6
Season to taste with salt and pepper.
7
Bring to a boil, cover and bake till the meat is tender, 3 to 4 hrs.
8
Add in the prunes the last 30 min of baking.
9
Transfer the beef to a wooden board and slice across the grain.
10
Return to the pot, squeeze the garlic from the cloves into the sauce, and keep hot till serving.
11
This recipe yields 8 to 10 servings.

659

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 3 x garlic cloves chopped, 4 x onions thinly sliced, 1 x lean beef brisket - (6 to 8 lbs), and more.

Yes, Beef Brisket Braised With Prunes In A Wine Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Brisket Braised With Prunes In A Wine Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions