How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken Drumsticks?

You need 10 ingredients. The key ingredients include: 1 cup fat-free plain Greek yogurt, 1 tablespoon Dijon mustard, 2 garlic cloves, minced, 8 chicken drumsticks (4 ounces each), skin removed, and more.

Is Oven-Fried Chicken Drumsticks suitable as meat & poultry?

Yes, Oven-Fried Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken Drumsticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Drumsticks Recipe

Name: Oven-Fried Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free plain Greek yogurt; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 8 chicken drumsticks (4 ounces each), skin removed; 1/2 cup whole wheat flour; 1-1/2 teaspoons paprika; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon pepper; Olive oil-flavored cooking spray

Try this homemade Oven-Fried Chicken Drumsticks recipe the whole family will love. Made with yogurt, mustard, garlic and chicken. Easy step-by-step inst…

This Oven-Fried Chicken Drumsticks relies on simple, everyday ingredients such as fat-free plain greek yogurt, dijon mustard, garlic cloves, minced and whole wheat flour. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Fried Chicken Drumsticks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions