How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Cashew Chicken?

You need 10 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed, 1 medium onion, thinly sliced, 1/3 cup thawed orange juice concentrate, 1 teaspoon dried rosemary, crushed, and more.

Is Rosemary Cashew Chicken suitable as meat & poultry?

Yes, Rosemary Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Cashew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Cashew Chicken Recipe

Name: Rosemary Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed; 1 medium onion, thinly sliced; 1/3 cup thawed orange juice concentrate; 1 teaspoon dried rosemary, crushed; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 tablespoons all-purpose flour; 3 tablespoons water; 1/4 to 1/2 cup chopped cashews; Hot cooked pasta

Rosemary Cashew Chicken

Eats Now Editorial Team · 88 kcal · Meat & Poultry

Rosemary Cashew Chicken – a delicious recipe with chicken, onion, orange juice, rosemary, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary Cashew Chicken

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