Beef Brisket Braised With Dried Fruit, Yams And Car

Name: Beef Brisket Braised With Dried Fruit, Yams And Carrots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 3 med onions minced; 4 lrg garlic cloves minced; 1 tsp paprika; 1/2 tsp grnd allspice; 1/4 tsp dry crushed red pepper; 3 1/2 c. chicken stock or possibly canned broth; 1 1/2 c. dry red wine; 3 x bay leaves; 1 x 4 lb. boneless first-cut beef brisket Paprika; 1 x 6 oz pack dry apricots; 1 1/2 c. pitted prunes; 3 lb yams peeled, cut into 1 1/2-inch pcs; 6 lrg carrots peeled, cut into 1 1/2-inch pcs Chopped fresh parsley

Servings: persons

3 Tbsp. vegetable oil
3 med onions minced
4 lrg garlic cloves minced
1 tsp paprika
1/2 tsp grnd allspice
1/4 tsp dry crushed red pepper
3 1/2 c. chicken stock or possibly canned broth
1 1/2 c. dry red wine
3 x bay leaves
1 x 4 lb. boneless first-cut beef brisket Paprika
1 x 6 oz pack dry apricots
1 1/2 c. pitted prunes
3 lb yams peeled, cut into 1 1/2-inch pcs
6 lrg carrots peeled, cut into 1 1/2-inch pcs Chopped fresh parsley

1
Preheat oven to 325F.
2
Heat oil in heavy large pot or possibly Dutch oven over medium-high heat.
3
Add in onions and garlic and cook till beginning to brown, stirring frequently, about 15 min.
4
Add in 1 tsp.
5
paprika, allspice and crushed red pepper and stir 20 seconds.
6
Add in chicken stock, wine and bay leaves.
7
Boil 10 min to blend flavors.
8
Sprinkle brisket with paprika and rub in.
9
Add in brisket to pot, fat side up.
10
Add in dry apricots and pitted prunes.
11
Cover and bake 1 1/2 hrs.
12
Add in yams and carrots to pot.
13
Cover and cook till brisket is very tender,
14
about 2 1/2 hrs longer.
15
Remove from oven and let stand 20 min.
16
Remove brisket from pot and slice thinly across grain.
17
Arrange on platter.
18
Degrease pan juices.
19
Spoon pan juices over meat.
20
Arrange fruit and vegetables around meat.
21
Garnish with chopped fresh parsley and serve.
22
(Can be prepared 2 days ahead.
23
Cover and chill before slicing meat.
24
To serve, remove meat from pot and slice thinly across grain.
25
Remove any
26
solid fat from sauce.
27
Return sliced meat to pot.
28
Place pot in 325F oven and bake till brisket is heated through, about 30 min.)

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 3 med onions minced, 4 lrg garlic cloves minced, 1 tsp paprika, and more.

Yes, Beef Brisket Braised With Dried Fruit, Yams And Carrots Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Brisket Braised With Dried Fruit, Yams And Carrots Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions