Sesame Chicken

1. 1

   In a nonstick skillet toast sesame seeds over medium to high heat.

2. 2

   Set aside.

3. 3

   Cut chicken breasts to 1/4-inch thickness (or pound to 1/4-inch thickness).

4. 4

   Heat oil in nonstick skillet over medium to high heat.

5. 5

   Add chicken; cook for 3 minutes each side or until lightly brown.

6. 6

   Combine sesame seeds, honey, soy sauce and ginger; pour over chicken and cook 4 minutes, turning chicken to coat with sauce.

7. 7

   Serve sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.