Mesquite Steak Fries

1. 1

   Preheat oven to 435*F.

2. 2

   Place the potato wedges, salt, pepper, and tsp.

3. 3

   of the mesquite seasoning into a large Zip-lock bag; seal and shake to coat.

4. 4

   Place the potatoes in a roasting pan coated with butter or a little bit of olive oil.

5. 5

   Bake for 30 minutes, turning occasionally, until golden.

6. 6

   Serve hot, with disired dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.