Beef Brisket

1. 1

   Preheat oven to 300 degrees F. Place the brisket on a sheet of heavy-duty foil.

2. 2

   Mix Liquid Smoke and Worcestershire.

3. 3

   Rub both sides of meat with mixture.

4. 4

   Sprinkle fat side of meat with salt and pepper.

5. 5

   Wrap and seal tightly.

6. 6

   Place in a pan.

7. 7

   Bake 2 1/2 to 3 hours or until tender.

8. 8

   Remove brisket from oven and allow to sit for 10 to 15 minutes.

9. 9

   Slice against the grain.

10. 10

    Re-wrap in foil until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.