Chicken Meat Loaf Recipe

Name: Chicken Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced green onions; 4 ounces button mushrooms; 5 garlic cloves; 1 pound skinless, boneless chicken breast halves; 3/4 cup panko breadcrumbs; 1 tablespoon lower-sodium soy sauce; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 large egg; Cooking spray; 1/3 cup ketchup; 1 tablespoon yellow mustard; 1 teaspoon sugar

Servings: persons

1/2 cup sliced green onions
4 ounces button mushrooms
5 garlic cloves
1 pound skinless, boneless chicken breast halves
3/4 cup panko breadcrumbs
1 tablespoon lower-sodium soy sauce
1/4 teaspoon salt
1/2 teaspoon pepper
1 large egg
Cooking spray
1/3 cup ketchup
1 tablespoon yellow mustard
1 teaspoon sugar

1
Preheat oven to 350.
2
Combine green onions, mushrooms, and garlic cloves in a food processor; process until ground.
3
Add chicken breast halves; process until finely ground.
4
Add panko breadcrumbs, soy sauce, salt, pepper, and egg; pulse.
5
Shape mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray.
6
Combine ketchup, mustard, and sugar; brush mixture over meat loaf.
7
Bake at 350 for 45 minutes.
8
Let stand 10 minutes.
9
Slice.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sliced green onions, 4 ounces button mushrooms, 5 garlic cloves, 1 pound skinless, boneless chicken breast halves, and more.

Yes, Chicken Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meat Loaf

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