Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 chicken breasts; 1 stalk celery; 1 medium onion; snow peas (as desired); about 1/2 c. frozen corn; cooking sherry; seasoned salt (if desired); 1 green bell pepper; 1/2 carrot; bean sprouts (if desired); peanut or olive oil; soy sauce

Servings: persons

3 1/2 chicken breasts
1 stalk celery
1 medium onion
snow peas (as desired)
about 1/2 c. frozen corn
cooking sherry
seasoned salt (if desired)
1 green bell pepper
1/2 carrot
bean sprouts (if desired)
peanut or olive oil
soy sauce

1
Slice chicken into strips.
2
Slice onion and bell pepper. Slice carrots and prepare other vegetables.
3
Have ready to cook. In a hot skillet or wok, in hot oil, stir-fry chicken until browned (now is the time to add seasoned salt, if desired).
4
Add 1/4 to 1/2 cup sherry; let cook a little while.
5
Add vegetables. Stir constantly.
6
Add soy sauce to taste.
7
Don't let the vegetables overcook!
8
If anything, I like mine underdone so they are still crisp.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 chicken breasts, 1 stalk celery, 1 medium onion, snow peas (as desired), and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry

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