Try this homemade Beef Brisket recipe the whole family will love. Made with onions, beef brisket, onion soup and red wine. Easy step-by-step instruction…
This Beef Brisket relies on simple, everyday ingredients such as beef brisket (4 lb./1.8 kg), dry red wine, water and heinz tomato ketchup. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026