Beef Brisket

1. 1

   Mix liquids and pour over brisket.

2. 2

   Refrigerate for 24 hours. (This step is not mandatory since the meat cooks in the juices for so long).

3. 3

   Bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees.

4. 4

   When done cooking, the meat should be very tender. Cut it into strips and return it to the pan with the marinade for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.