Beef Brisket

1. 1

   Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.

2. 2

   Place brisket, fat side up, in shallow dish.

3. 3

   Cover and refrigerate several hours or overnight.

4. 4

   Roast in a preheated oven at 300u00b0 until tender (3 1/2 to 4 hours).

5. 5

   Slice against the grain and serve with sauce.

No nutritional information available.

No additional tips available.