Mongolian Beef

Name: Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef flank or boneless sirloin steak; 1 Tbsp. cornstarch; 1 Tbsp. vegetable oil; 1/2 tsp. salt; 1 tsp. sugar; 1 tsp. soy sauce; dash of white pepper; 1 green onion (with tops); 2 Tbsp. vegetable oil; 1 tsp. finely chopped ginger root; 1 tsp. finely chopped garlic; 1 Tbsp. soy sauce

Eats Now Editorial Team · 441 kcal · Meat & Poultry

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Mongolian Beef – a delicious recipe with beef flank, cornstarch, vegetable oil, salt, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef flank or boneless sirloin steak
1 Tbsp. cornstarch
1 Tbsp. vegetable oil
1/2 tsp. salt
1 tsp. sugar
1 tsp. soy sauce
dash of white pepper
1 green onion (with tops)
2 Tbsp. vegetable oil
1 tsp. finely chopped ginger root
1 tsp. finely chopped garlic
1 Tbsp. soy sauce

1
Trim fat from beef steak.
2
Cut strips into 1/8-inch slices. Toss beef, the cornstarch, 1 tablespoon vegetable oil, salt, sugar, 1 teaspoon soy sauce and white pepper in medium glass or plastic bowl.
3
Cover and refrigerate 1 hour.
4
Cut green onion into 2-inch pieces.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef flank or boneless sirloin steak, 1 Tbsp. cornstarch, 1 Tbsp. vegetable oil, 1/2 tsp. salt, and more.

Yes, Mongolian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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