Beef Braised In Winebeef Braised In Wine (Stracotto) Recipe – a delicious recipe with oil, butter, onion, carrot, celery, rump. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the oil and butter in a flameproof casserole add in the onion carrot and celery and fry gently for 5 min stirring occasionally.
2
Increase the heat add in the meat and cook turning till sealed.
3
Add in the wine bring to the boil and simmer till well reduced.
4
Add in the stock tomato puree herbs and salt and pepper to taste.
5
Bring to simmering point cover and cook in a preheated cold oven 150 degrees C (300 degrees F) Gas Mark 2 for 3 hrs or possibly till tender.
6
Slice the meat thickly arrange on a warmed serving dish and keep warm.
7
Throw away the herbs.
8
If necessary reduce the sauce to about 150 ml by boiling uncovered stirring frequently.
9
Check the seasoning and spoon over the meat.
5513
kcal
Calories
574
g
Fat
20
g
Carbs
107
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 25 gm butter, 1 sm onion minced, 1 sm carrot minced, and more.
Yes, Beef Braised In Winebeef Braised In Wine (Stracotto) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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