Beef Braised In Winebeef Braised In Wine (Stracotto

Name: Beef Braised In Winebeef Braised In Wine (Stracotto) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 25 gm butter; 1 sm onion minced; 1 sm carrot minced; 1 x celery stick minced; 1 1/2 kg piece beeftopside boned aitchbone top or possibly middle rump; 200 ml fullbodied red wtne; 200 ml beef stock; 1 Tbsp. tomato puree; 1 x thyme sprig; 1 x bay leaf; 1 x salt and pepper

Servings: persons

1 Tbsp. oil
25 gm butter
1 sm onion minced
1 sm carrot minced
1 x celery stick minced
1 1/2 kg piece beeftopside boned aitchbone top or possibly middle rump
200 ml fullbodied red wtne
200 ml beef stock
1 Tbsp. tomato puree
1 x thyme sprig
1 x bay leaf
1 x salt and pepper

1
Heat the oil and butter in a flameproof casserole add in the onion carrot and celery and fry gently for 5 min stirring occasionally.
2
Increase the heat add in the meat and cook turning till sealed.
3
Add in the wine bring to the boil and simmer till well reduced.
4
Add in the stock tomato puree herbs and salt and pepper to taste.
5
Bring to simmering point cover and cook in a preheated cold oven 150 degrees C (300 degrees F) Gas Mark 2 for 3 hrs or possibly till tender.
6
Slice the meat thickly arrange on a warmed serving dish and keep warm.
7
Throw away the herbs.
8
If necessary reduce the sauce to about 150 ml by boiling uncovered stirring frequently.
9
Check the seasoning and spoon over the meat.

5513

kcal

Calories

574

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 25 gm butter, 1 sm onion minced, 1 sm carrot minced, and more.

Yes, Beef Braised In Winebeef Braised In Wine (Stracotto) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Braised In Winebeef Braised In Wine (Stracotto) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions