Beef Braised In Red Wine Recipe

Name: Beef Braised In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 pounds boneless beef chuck roast; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 pound bacon finely chopped; 1 onion medium, finely chopped; 1 medium carrot finely chopped; 2 celery ribs finely chopped; 4 garlic cloves thinly sliced; 4 sprigs thyme; 2 sprigs rosemary; 3 teaspoons tomato paste; 2 cups dry red wine full-bodied; 2 cups water

Servings: persons

2 teaspoons olive oil
3 pounds boneless beef chuck roast
1 teaspoon salt
1/2 teaspoon pepper
1/4 pound bacon finely chopped
1 onion medium, finely chopped
1 medium carrot finely chopped
2 celery ribs finely chopped
4 garlic cloves thinly sliced
4 sprigs thyme
2 sprigs rosemary
3 teaspoons tomato paste
2 cups dry red wine full-bodied
2 cups water

1
Put oven rack in the middle and preheat oven to 325
2
Heat oil in a large dutch oven until hot but not smoking. Meanwhile, pat meat dry and season with salt and pepper. Brown meat on both sides for about 10 minutes total. ( if the bottom of your pan starts to scorch turn down the heat some).
3
Remove meat from pan and let rest on a plate. Add bacon to pan and saute until browned.
4
Add the veggies and cook until they are softened and golden brown.
5
Add garlic, thyme, rosemary and saute for 1 minute. Then add tomato paste and stir in and cook for 1 minute. Add wine and boil until liquid is reduced by half.
6
Add water to the pan and bring to a simmer. Return meat and any juices to the pan. Cover the pot with the lid and transfer to the oven.
7
Cook for 2 1/2 to 3 hours or until meat is very tender.
8
Remove from pan and slice across the grain. Serve on top of potatoes or grits and top with sauce from pan.

1210

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 pounds boneless beef chuck roast, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Beef Braised In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Braised In Red Wine

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