Paula Deen Apple Stuffed Pork Loin Y'All Recipe

Name: Paula Deen Apple Stuffed Pork Loin Y'All
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, chopped; 2 granny smith apples, peeled, cored and chopped; 8 fresh sage leaves; 2 cups thick-cut white bread cubes, crusts removed; 1 egg, beaten; 2 tablespoons butter; salt and pepper; 1/2 - 1 cup chicken broth, plus more if needed; 1 (3 lb) pork loin roast, butterflied

Servings: persons

3 tablespoons olive oil
1 large onion, chopped
2 granny smith apples, peeled, cored and chopped
8 fresh sage leaves
2 cups thick-cut white bread cubes, crusts removed
1 egg, beaten
2 tablespoons butter
salt and pepper
1/2 - 1 cup chicken broth, plus more if needed
1 (3 lb) pork loin roast, butterflied

1
Preheat oven to 375u00b0F
2
In a large skillet, heat the olive oil over medium-high heat. Add the onion, apples and sage. Saute until softened.
3
Remove from the heat and gently stir in the bread, egg, butter and salt and pepper. Add the chicken broth gradually until everything is moistened.
4
Let the stuffing mixture cool completely before putting it in the pork loin.
5
Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up.
6
Lightly score the fat, in a diamond pattern, with a sharp knife. Tightly tie the pork roast up with butcher's twine, season it with more salt and pepper, and transfer to a roasting pan.
7
Roast the pork in a preheated oven for about 90 minutes or until an instant-read thermometer registers 160u00b0F Remove from the oven and let rest for 15 minutes before slicing. Garnish with apples and fresh herbs.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, chopped, 2 granny smith apples, peeled, cored and chopped, 8 fresh sage leaves, and more.

Yes, Paula Deen Apple Stuffed Pork Loin Y'All falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen Apple Stuffed Pork Loin Y'All

How did you like this recipe?

Frequently Asked Questions