Paula Deen Apple Stuffed Pork Loin Y'All

1. 1

   Preheat oven to 375u00b0F

2. 2

   In a large skillet, heat the olive oil over medium-high heat. Add the onion, apples and sage. Saute until softened.

3. 3

   Remove from the heat and gently stir in the bread, egg, butter and salt and pepper. Add the chicken broth gradually until everything is moistened.

4. 4

   Let the stuffing mixture cool completely before putting it in the pork loin.

5. 5

   Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up.

6. 6

   Lightly score the fat, in a diamond pattern, with a sharp knife. Tightly tie the pork roast up with butcher's twine, season it with more salt and pepper, and transfer to a roasting pan.

7. 7

   Roast the pork in a preheated oven for about 90 minutes or until an instant-read thermometer registers 160u00b0F Remove from the oven and let rest for 15 minutes before slicing. Garnish with apples and fresh herbs.

* Per serving · 4 servings · Values may vary.