Roasted Turkey With Cheddar-Stuffed Potatoes

1. 1

   Heat oven to 450F Place the turkey breast on rimmed baking sheet and rub with 1 Tb of the oil; season with the thyme, 1/2 tsp salt, and 1 tsp pepper.

2. 2

   Roast until cooked through, 50 55 minutes.

3. 3

   Meanwhile, microwave the potatoes on high until tender, 10 to 12 minutes.

4. 4

   Halve lengthwise and, preserving the skins, scoop the flesh into a bowl.

5. 5

   Mash the flesh with the milk, butter, 1/2 tsp of salt, and 1/4 tsp pepper; mix in half the Cheddar.

6. 6

   Spoon into the potato skins, place on a baking sheet, and sprinkle with the remaining Cheddar.

7. 7

   After the turkey has been roasting 30 minutes, place the stuffed potatoes in oven and bake until golden, 20 to 25 minutes.

8. 8

   Meanwhile, bring a pot of salted water to a boil, add the green beans, and cook until tender, 5 to 7 minutes.

9. 9

   Drain and toss with the remaining tablespoon of oil.

10. 10

    Slice the turkey and serve with the green beans and potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.