How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Braised in Beer (Carbonnades De Boeuf)?

You need 11 ingredients. The key ingredients include: 3 -4 lbs boneless beef rump roast, ¼ cup vegetable oil, 1 cup beer, 3 cups onions, sliced, and more.

Is Beef Braised in Beer (Carbonnades De Boeuf) suitable as meat & poultry?

Yes, Beef Braised in Beer (Carbonnades De Boeuf) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Braised in Beer (Carbonnades De Boeuf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Braised in Beer (Carbonnades De Boeuf) Recipe

Name: Beef Braised in Beer (Carbonnades De Boeuf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless beef rump roast; ¼ cup vegetable oil; 1 cup beer; 3 cups onions, sliced; 1 large garlic clove, minced; 1 teaspoon fresh thyme, chopped or ½ teaspoon dried thyme leaves, crushed; ⅛ teaspoon pepper; ¼ cup mushroom, sliced; 1 teaspoon butter; 1 tablespoon parsley, chopped; ¼ cup cream

Try this homemade Beef Braised in Beer (Carbonnades De Boeuf) recipe the whole family will love. Made with vegetable oil, beer, onions and garlic. Easy …

This Beef Braised in Beer (Carbonnades De Boeuf) relies on simple, everyday ingredients such as boneless beef rump roast, vegetable oil, beer and onions, sliced. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Braised in Beer (Carbonnades De Boeuf)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions