Beef Braised in Beer (Carbonnades De Boeuf) Recipe

Name: Beef Braised in Beer (Carbonnades De Boeuf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless beef rump roast; ¼ cup vegetable oil; 1 cup beer; 3 cups onions, sliced; 1 large garlic clove, minced; 1 teaspoon fresh thyme, chopped or ½ teaspoon dried thyme leaves, crushed; ⅛ teaspoon pepper; ¼ cup mushroom, sliced; 1 teaspoon butter; 1 tablespoon parsley, chopped; ¼ cup cream

Servings: persons

3 -4 lbs boneless beef rump roast
¼ cup vegetable oil
1 cup beer
3 cups onions, sliced
1 large garlic clove, minced
1 teaspoon fresh thyme, chopped or ½ teaspoon dried thyme leaves, crushed
⅛ teaspoon pepper
¼ cup mushroom, sliced
1 teaspoon butter
1 tablespoon parsley, chopped
¼ cup cream

1
Trim fat from meat and slice in 1/2 inch thick slices.
2
Heat oil in a deep skillet or Dutch oven over medium high heat.
3
Brown meat slices on both sides.
4
Pour off fat.
5
Add butter, onions, mushrooms, and garlic.
6
Saute, stirring, about 5 minutes.
7
Add beer, thyme, and pepper.
8
Cover, turn heat down to low, and cook 1 1/2 hours, stirring occasionally.
9
Uncover, pour in cream, cook until sauce is desired consistency.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs boneless beef rump roast, ¼ cup vegetable oil, 1 cup beer, 3 cups onions, sliced, and more.

Yes, Beef Braised in Beer (Carbonnades De Boeuf) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Braised in Beer (Carbonnades De Boeuf)

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