How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Braised In Barolo Wine?

You need 13 ingredients. The key ingredients include: 2 lb. braising beef, 2 carrots, cut in serving pieces, 1/2 c. parsley, 1 Tbsp. juniper berries, and more.

Is Beef Braised In Barolo Wine suitable as meat & poultry?

Yes, Beef Braised In Barolo Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Braised In Barolo Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Braised In Barolo Wine Recipe

Name: Beef Braised In Barolo Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. braising beef; 2 carrots, cut in serving pieces; 1/2 c. parsley; 1 Tbsp. juniper berries; 1/2 c. diced lard; 1 Tbsp. extra virgin olive oil; 1/2 bottle (1 1/2 c./12 fl. oz./375 ml.) aged Borolo (red) wine; 1 medium onion, chopped; 2 celery stalks, cut into serving pieces; 2 bay leaves; 1 tsp. peppercorns; 1 Tbsp. butter; salt

Beef Braised In Barolo Wine

Eats Now Editorial Team · 673 kcal · Meat & Poultry

Beef Braised In Barolo Wine – a delicious recipe with braising beef, carrots, parsley, juniper berries, lard, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Braised In Barolo Wine

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