Try this homemade Vegetable Casserole recipe the whole family will love. Made with California blend vegetables, rice, onion and cream of chicken. Easy s…
This Vegetable Casserole relies on simple, everyday ingredients such as uncooked minute rice, onion flakes, milk and (8 oz.) jar cheez whiz. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026