How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. California blend vegetables (20 oz.), 1 c. uncooked Minute rice, onion flakes, 1 can cream of chicken or cream of mushroom soup, and more.

Is Vegetable Casserole suitable as meat & poultry?

Yes, Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. California blend vegetables (20 oz.); 1 c. uncooked Minute rice; onion flakes; 1 can cream of chicken or cream of mushroom soup; 1/3 c. milk; 1 (8 oz.) jar Cheez Whiz; 1/4 c. water; 1 stick margarine

Vegetable Casserole – a delicious recipe with California blend vegetables, rice, onion, cream of chicken, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. California blend vegetables (20 oz.)
1 c. uncooked Minute rice
onion flakes
1 can cream of chicken or cream of mushroom soup
1/3 c. milk
1 (8 oz.) jar Cheez Whiz
1/4 c. water
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Casserole

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