How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brain Sauteed In Spiced Sauce (Semur Otak) Recipe?

You need 10 ingredients. The key ingredients include: 1 lb beef brains, 2 Tbsp. minced onion, 2 Tbsp. butter, 3/4 c. water, and more.

Is Beef Brain Sauteed In Spiced Sauce (Semur Otak) Recipe suitable as meat & poultry?

Yes, Beef Brain Sauteed In Spiced Sauce (Semur Otak) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Brain Sauteed In Spiced Sauce (Semur Otak) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brain Sauteed In Spiced Sauce (Semur Otak) Rec

Name: Beef Brain Sauteed In Spiced Sauce (Semur Otak) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef brains; 2 Tbsp. minced onion; 2 Tbsp. butter; 3/4 c. water; 1 Tbsp. sweet soy sauce; 1 tsp tomato ketchup; 1 tsp salt; 1/2 tsp grnd cloves; 1/4 tsp nutmeg; 1/4 tsp freshly-grnd white pepper

Try this homemade Beef Brain Sauteed In Spiced Sauce (Semur Otak) recipe the whole family will love. Made with beef brains, onion, butter and water. Eas…

This Beef Brain Sauteed In Spiced Sauce (Semur Otak) relies on simple, everyday ingredients such as beef brains, minced onion, butter and water. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Brain Sauteed In Spiced Sauce (Semur Otak) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions