Beef Brain Sauteed In Spiced Sauce (Semur Otak) Recipe Recipe

Name: Beef Brain Sauteed In Spiced Sauce (Semur Otak) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef brains; 2 Tbsp. minced onion; 2 Tbsp. butter; 3/4 c. water; 1 Tbsp. sweet soy sauce; 1 tsp tomato ketchup; 1 tsp salt; 1/2 tsp grnd cloves; 1/4 tsp nutmeg; 1/4 tsp freshly-grnd white pepper

Servings: persons

1
Steam the brains over warm water for ten min in a Chinese-style steamer.
2
Allow to cold, and slice into 8 to 10 pcs.
3
Fry the onion in the butter till light golden brown.
4
Add in the water, sweet soy sauce, tomato ketchup, salt, cloves, nutmeg and pepper.
5
Stir well.
6
Add in the brain slices, and baste several times.
7
Cover the saucepan, and cook over medium heat for about ten ininutes, or possibly till the sauce thickens.
8
This recipe yields 6 to 8 servings, with other dishes.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef brains, 2 Tbsp. minced onion, 2 Tbsp. butter, 3/4 c. water, and more.

Yes, Beef Brain Sauteed In Spiced Sauce (Semur Otak) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brain Sauteed In Spiced Sauce (Semur Otak) Recipe

How did you like this recipe?

Frequently Asked Questions