Beef Bourguignonne With Egg Noodles Recipe

Name: Beef Bourguignonne With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2 teaspoons salt, divided; 3/4 teaspoon black pepper, divided; 2 1/4 lbs beef stew meat; 3 bacon, slices chopped and divided; 1 cup onion, chopped; 1 cup carrot, sliced; 4 garlic cloves, minced; 1 1/2 cups dry red wine; 1 (14 ounce) can beef broth; 8 cups mushrooms, halved; 2 tablespoons tomato paste; 2 teaspoons thyme; 2 bay leaves; 1 (16 ounce) package frozen pearl onions; 7 cups egg noodles, cooked; 3 tablespoons parsley

Servings: persons

1/3 cup all-purpose flour
2 teaspoons salt, divided
3/4 teaspoon black pepper, divided
2 1/4 lbs beef stew meat
3 bacon, slices chopped and divided
1 cup onion, chopped
1 cup carrot, sliced
4 garlic cloves, minced
1 1/2 cups dry red wine
1 (14 ounce) can beef broth
8 cups mushrooms, halved
2 tablespoons tomato paste
2 teaspoons thyme
2 bay leaves
1 (16 ounce) package frozen pearl onions
7 cups egg noodles, cooked
3 tablespoons parsley

1
Combine flour, 1 tsp salt, and 1/4 tsp pepper in large zip-top plastic bag. Add beef; seal bag and shake to coat.
2
Cook half of bacon in large Dutch oven over medium-high heat until crisp. Remove bacon with slotted spoon and set aside. Add half of beef to drippings in pan; cook 5 minutes, browning on all sides. Remove beef, cover and keep warm. Repeat process with remaining bacon and beef.
3
Add chopped onion, carrot, and garlic to pan; saute 5 minutes. Stir in wine and broth, scraping pan to lossen browned bits. Add bacon, beef, 1 tsp salt, 1/2 tsp pepper, mushrooms, and next 4 ingredients. Bring to a boil. Cover, reduce heat, and simmer 45 minutes.
4
Uncover and cook 1 hour or until beef is tender. Discard bay leaves. Serve over noodles, sprinkling with parsley.

2961

kcal

Calories

Fat

382

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2 teaspoons salt, divided, 3/4 teaspoon black pepper, divided, 2 1/4 lbs beef stew meat, and more.

Yes, Beef Bourguignonne With Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Bourguignonne With Egg Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions