Beef Bourguignonne-Topped Potatoes Recipe

Name: Beef Bourguignonne-Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes (about 1 1/2 pounds); 2 (6-ounce) beef tenderloin steaks, cut into 1-inch pieces; 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon butter or stick margarine; 4 medium shallots, peeled and quartered; 1 teaspoon dried thyme; 1 teaspoon bottled minced garlic; 1 (8-ounce) package presliced mushrooms; 3/4 cup beef broth; 1/2 cup dry red wine; Thyme sprigs (optional)

Servings: persons

4 baking potatoes (about 1 1/2 pounds)
2 (6-ounce) beef tenderloin steaks, cut into 1-inch pieces
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter or stick margarine
4 medium shallots, peeled and quartered
1 teaspoon dried thyme
1 teaspoon bottled minced garlic
1 (8-ounce) package presliced mushrooms
3/4 cup beef broth
1/2 cup dry red wine
Thyme sprigs (optional)

1
Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.
2
While potatoes cook, combine beef, flour, salt, and pepper in a large zip-top plastic bag; seal and shake to coat.
3
Melt butter in a large nonstick skillet over medium-high heat. Add beef mixture and shallots; stir-fry 5 minutes. Add thyme, garlic, and mushrooms; stir-fry 3 minutes. Add broth and wine; cook 5 minutes or until shallots are tender and sauce thickens, stirring frequently. Remove from heat.
4
Split potatoes open with fork; fluff pulp. Spoon beef mixture evenly over potatoes. Garnish with thyme sprigs, if desired.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 baking potatoes (about 1 1/2 pounds), 2 (6-ounce) beef tenderloin steaks, cut into 1-inch pieces, 2 tablespoons all-purpose flour, 3/4 teaspoon salt, and more.

Yes, Beef Bourguignonne-Topped Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignonne-Topped Potatoes

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