Asian Ginger Beef Recipe

Name: Asian Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 12-oz. bag frozen Asian vegetable mix (such as broccoli, carrots, snow peas and water chestnuts); 1 tablespoon vegetable oil; 1 pound flank steak, thinly sliced; Salt and pepper; 1/2 medium onion, thinly sliced (about 1 cup); 1/2 medium red bell pepper, cut into thin strips (about 1 cup); 1 small clove garlic, chopped; 2 tablespoons grated fresh ginger; 1/4 cup low-sodium soy sauce; 2 teaspoons dark sesame oil; 1/4 cup low-sodium beef broth; 2 teaspoons cornstarch

Servings: persons

1 12-oz. bag frozen Asian vegetable mix (such as broccoli, carrots, snow peas and water chestnuts)
1 tablespoon vegetable oil
1 pound flank steak, thinly sliced
Salt and pepper
1/2 medium onion, thinly sliced (about 1 cup)
1/2 medium red bell pepper, cut into thin strips (about 1 cup)
1 small clove garlic, chopped
2 tablespoons grated fresh ginger
1/4 cup low-sodium soy sauce
2 teaspoons dark sesame oil
1/4 cup low-sodium beef broth
2 teaspoons cornstarch

1
Cook vegetable mix as package label directs.
2
Warm vegetable oil in a large skillet over high heat. Sprinkle steak with salt and pepper and add to skillet along with onion and bell pepper. Saute for 2 minutes. Add garlic and ginger and saute 2 minutes longer.
3
Stir in soy sauce, sesame oil and broth, bring to a boil and cook 2 minutes, stirring occasionally. Stir in mixed vegetables and toss well.
4
In a small bowl, mix cornstarch with 2 tsp. water until smooth. Add to skillet and cook, stirring constantly, until thickened, about 1 minute. Serve over rice, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12-oz. bag frozen Asian vegetable mix (such as broccoli, carrots, snow peas and water chestnuts), 1 tablespoon vegetable oil, 1 pound flank steak, thinly sliced, Salt and pepper, and more.

Yes, Asian Ginger Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ginger Beef

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