How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Ginger Beef?

You need 12 ingredients. The key ingredients include: 1 12-oz. bag frozen Asian vegetable mix (such as broccoli, carrots, snow peas and water chestnuts), 1 tablespoon vegetable oil, 1 pound flank steak, thinly sliced, Salt and pepper, and more.

Is Asian Ginger Beef suitable as soups & stews?

Yes, Asian Ginger Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Ginger Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ginger Beef Recipe

Name: Asian Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-oz. bag frozen Asian vegetable mix (such as broccoli, carrots, snow peas and water chestnuts); 1 tablespoon vegetable oil; 1 pound flank steak, thinly sliced; Salt and pepper; 1/2 medium onion, thinly sliced (about 1 cup); 1/2 medium red bell pepper, cut into thin strips (about 1 cup); 1 small clove garlic, chopped; 2 tablespoons grated fresh ginger; 1/4 cup low-sodium soy sauce; 2 teaspoons dark sesame oil; 1/4 cup low-sodium beef broth; 2 teaspoons cornstarch

Try this homemade Asian Ginger Beef recipe the whole family will love. Made with vegetable mix, vegetable oil, flank steak and Salt. Easy step-by-step i…

This Asian Ginger Beef relies on simple, everyday ingredients such as vegetable oil, flank steak, thinly sliced, salt and pepper and small clove garlic, chopped. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Ginger Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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