Golden Pork Chops

1. 1

   1. Preheat oven to 300. Heat 2-3 teaspoons oil in dutch oven over medium to medium-high heat until shimmering.

2. 2

   2. Meanwhile, pat chops dry with paper towels, then season with salt and pepper. Place in hot oil and cook until pork chops release from pan and are golden.

3. 3

   3. Remove chops and sautee onions until softened. Add garlic and mushrooms and continue cooking until onions turn golden and mushrooms are cooked.

4. 4

   4. Mix in condensed soup and return chops, making sure to cover them completely.

5. 5

   5. Cover and cook for 2-3 hours. Meat should be fork tender. Continue cooking if it isn't.

6. 6

   6. Enjoy chops with mashed potatoes, everything topped with the mushrooms and gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.