Spicy Beer-Brined Rotisserie Pork Loin

1. 1

   Place the pork loin roast in a heavy large plastic ziploc bag.

2. 2

   In a bowl whisk together beer, corn syrup, onions, mustard, chili powder, garlic and black pepper.

3. 3

   Pour the marinade over the pork.

4. 4

   Seal the bag tightly and turn to coat the meat.

5. 5

   Place the bag in a large bowl and place in the refrigerator for 8-24 hours.

6. 6

   When ready to cook prepare the rotisserie. Remove the roast from the marinade (reserving the marinade for basting) and bring to ALMOST room temperature before cooking (this is important!).

7. 7

   Place the pork on the spit then set over heat and baste every 10-15 minutes or the internal temperature reads 155-160u00b0F.

8. 8

   Discard any remaining marinade.

9. 9

   Remove the roast from the spit and let rest for 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.