Award Winning Texas Chili Recipe

Name: Award Winning Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs ground sirloin; 1 (14 ounce) can beef broth; 0.5 (14 ounce) can chicken broth; 1 (8 ounce) can Hunts tomato sauce; 2 teaspoons granulated onion; 3/4 teaspoon cayenne; 2 teaspoons beef bouillon granules; 1/4 teaspoon salt; 2 teaspoons chicken bouillon granules; 2 tablespoons Gebhardt® Chili powder; 5 tablespoons dark chili powder; 3 teaspoons ground cumin; 2 1/4 teaspoons granulated garlic; 1 1/4 ounces sazon goya, 1 packet; 1/4 teaspoon brown sugar

Servings: persons

2 1/2 lbs ground sirloin
1 (14 ounce) can beef broth
0.5 (14 ounce) can chicken broth
1 (8 ounce) can Hunts tomato sauce
2 teaspoons granulated onion
3/4 teaspoon cayenne
2 teaspoons beef bouillon granules
1/4 teaspoon salt
2 teaspoons chicken bouillon granules
2 tablespoons Gebhardt® Chili powder
5 tablespoons dark chili powder
3 teaspoons ground cumin
2 1/4 teaspoons granulated garlic
1 1/4 ounces sazon goya, 1 packet
1/4 teaspoon brown sugar

1
Brown ground sirloin and drain.
2
Add beef and chicken broth and tomato sauce to meat and bring to a boil.
3
Add first spices 2 tsp granulated onion,1/2 tsp cayenne, 2 tsp Wylers beef granules, 1/4 tsp salt, 2 tsp Wylers chicken granules, 1 tbsp light chili powder, 2 tbsp dark chili powder.
4
Cover and cook 1 hour.
5
After 1 hour add:2 tsp ground cumin, 2 tsp granulated garlic, 2 tbsp dark chili powder, 1 tbsp light chili powder, 1 packet sazon goya (found on Mexican food aisle).
6
Adjust liquid with remainder of chicken broth, if necessary.
7
Cover and cook 30 minutes
8
After 2nd spice dump and 30 minutes add:1 tbsp dark chili powder, 1 tsp ground cumin, 1/4 tsp granulated garlic, 1/4 tsp cayenne, 1/4 tsp brown sugar.
9
Reduce heat to a slow boil.
10
Cook 10 minutes.
11
Adjust salt, cayenne, and light chili powder to taste.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 lbs ground sirloin, 1 (14 ounce) can beef broth, 0.5 (14 ounce) can chicken broth, 1 (8 ounce) can Hunts tomato sauce, and more.

Yes, Award Winning Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Award Winning Texas Chili

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