Award Winning Texas Chili

1. 1

   Brown ground sirloin and drain.

2. 2

   Add beef and chicken broth and tomato sauce to meat and bring to a boil.

3. 3

   Add first spices 2 tsp granulated onion,1/2 tsp cayenne, 2 tsp Wylers beef granules, 1/4 tsp salt, 2 tsp Wylers chicken granules, 1 tbsp light chili powder, 2 tbsp dark chili powder.

4. 4

   Cover and cook 1 hour.

5. 5

   After 1 hour add:2 tsp ground cumin, 2 tsp granulated garlic, 2 tbsp dark chili powder, 1 tbsp light chili powder, 1 packet sazon goya (found on Mexican food aisle).

6. 6

   Adjust liquid with remainder of chicken broth, if necessary.

7. 7

   Cover and cook 30 minutes

8. 8

   After 2nd spice dump and 30 minutes add:1 tbsp dark chili powder, 1 tsp ground cumin, 1/4 tsp granulated garlic, 1/4 tsp cayenne, 1/4 tsp brown sugar.

9. 9

   Reduce heat to a slow boil.

10. 10

    Cook 10 minutes.

11. 11

    Adjust salt, cayenne, and light chili powder to taste.

* Per serving · 4 servings · Values may vary.