Sopa De Ajo (Spanish Garlic Soup)

1. 1

   In a wide, shallow soup pot, heat oil and lightly sautee garlic (just until golden, not burned).

2. 2

   Add bread, that has been previously sliced very thinly, and fry until golden brown.

3. 3

   Remove from heat and add paprika.

4. 4

   Stir well.

5. 5

   Add water and stir.

6. 6

   Salt to taste.

7. 7

   Heat soup over medium low heat for about a half an hour.

8. 8

   When the soup is just about done, add the eggs.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.