Yankee Pot Roast

1. 1

   Place pot roast, potatoes, carrots, and onions into a roasting pan.

2. 2

   Bake Pot Roast at 350 until Medium (140).

3. 3

   Ten minutes before roast is done, start to boil water and arrowhead to make gravy.

4. 4

   When pot roast is finished, you have two options, move right into making the stew or serve the pot roast as a meal and use the stew for the left overs.

5. 5

   Add arrowhead/water mixture to pan drippings until a nice, thick gravy forms. Add potatoes, onions, carrots, and celery. Cut the pot roast into chunks and put that in the pot as well. Let sit for an additional 30 or so minutes until flavors are well blended.

6. 6

   Serve pot roast dinner with veggies.

7. 7

   Serve stew with rolls.

8. 8

   Enjoy.

No additional tips available.