How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignonne?

You need 11 ingredients. The key ingredients include: 5 medium onions, sliced, 1/2 lb. fresh mushrooms, sliced, 2 Tbsp. shortening, 2 lb. round steak, cut into 1-inch cubes, and more.

Is Beef Bourguignonne suitable as meat & poultry?

Yes, Beef Bourguignonne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignonne Recipe

Name: Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 medium onions, sliced; 1/2 lb. fresh mushrooms, sliced; 2 Tbsp. shortening; 2 lb. round steak, cut into 1-inch cubes; 1 tsp. salt; 1 1/2 tsp. flour; 3/4 c. beef bouillon; 1/4 tsp. marjoram; 1/2 tsp. thyme; 1/8 tsp. pepper; 1 1/2 c. red Burgundy wine

Beef Bourguignonne – a delicious recipe with onions, fresh mushrooms, shortening, salt, flour, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Bourguignonne

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