Beef Bourguignonne Recipe

Name: Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef chuck, cut into 1 inch cubes; ¼ cup flour; 1 ⅓ cups sliced carrots; 1 (14 1/2 ounce) can diced tomatoes (I use Contadina Diced with Roasted Garlic); 1 bay leaf; 1 (2 ounce) packagelipton beefy onion soup mix; ½ cup dry red wine; 1 cup fresh sliced mushrooms; 1 (8 ounce) package egg noodles; salt; pepper; garlic

Servings: persons

2 lbs boneless beef chuck, cut into 1 inch cubes
¼ cup flour
1 ⅓ cups sliced carrots
1 (14 1/2 ounce) can diced tomatoes (I use Contadina Diced with Roasted Garlic)
1 bay leaf
1 (2 ounce) packagelipton beefy onion soup mix
½ cup dry red wine
1 cup fresh sliced mushrooms
1 (8 ounce) package egg noodles
salt
pepper
garlic

1
Preheat ovet to 400.
2
In a 2 quart casserole, toss beef with flour.
3
Bake uncovered for 20 minutes.
4
Add carrots, undrained tomatoes, salt, pepper, garlic and bay leaf
5
Mix the onion soup with the wine and add to casserole.
6
Bake covered for 1 1/2 hours.
7
Add mushrooms and bake an additional 10 minutes.
8
Meanwhile, cook noodles according to package directions
9
Spoon the bourguignonne over the noodles and enjoy!

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless beef chuck, cut into 1 inch cubes, ¼ cup flour, 1 ⅓ cups sliced carrots, 1 (14 1/2 ounce) can diced tomatoes (I use Contadina Diced with Roasted Garlic), and more.

Yes, Beef Bourguignonne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignonne

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