Hearty Cabbage and Vegetable Soup

1. 1

   Cut the potatoes, carrot, and wiener sausages into bite-sized pieces.

2. 2

   Roughly chop the cabbage.

3. 3

   (I shredded it so that it's easy to eat for my kids this time.)

4. 4

   Stir-fry the wiener sausages in a pot.

5. 5

   When the oil renders from the sausages, add carrot and continue stir-frying.

6. 6

   Pour in water.

7. 7

   When it starts to boil, skim off the scum, and add the cabbage and consomme.

8. 8

   Add potatoes, and sprinkle with salt and pepper.

9. 9

   Cover with a lid, and simmer until the potatoes become soft.

10. 10

    Finally, taste the soup.

11. 11

    If it's too thin, add a little bit of salt and pepper, and it's done.

* Per serving · 4 servings · Values may vary.

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