Beef Bourguignon The New Way Recipe

Name: Beef Bourguignon The New Way Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slc bacon cubed (3 to 4); 1/2 cube butter; 3 lb chuck Or possibly sirloin Or possibly blade cut roast trimmed and cubed; 2 1/2 Tbsp. Wondra Flour; 1 can cream of chicken soup; 1 pkt dry onion soup mix; 1 sm can tomato sauce; 1 can beef broth; 2 c. dry red wine Burgundy; 1 dsh Kitchen Bouquet; 1/2 lb mushrooms sliced

Servings: persons

1
Fry bacon in butter.
2
Dust meat in flour and brown in bacon and butter mix.
3
Add in soup and soup mix, wine, tomato sauce, beef broth, Kitchen Bouquet, and adjust the seasonings.
4
Salt may not be necessary due to the bacon.
5
Mix well and bring to a boil on top of the stove.
6
Cover with foil.
7
Place in oven and cook for 1 1/2 - 2 hrs at 350F.
8
Add in mushrooms last 30 min as to not overcook.
9
Serve with noodles or possibly rice.
10
NOTE: This is the original recipe, but we've changed it to be a little to make it more healthy.
11
We do not fry the bacon in butter; we fry it in a lightly oiled skillet (but do not omit the bacon; it gives the dish an incredible flavor).
12
We also do not take the time to dust the meat in flour.
13
As daughter Jamie is allergic to mushrooms, we omit those as well.
14
NOTES : This dish is a family favorite for various holidays.
15
Often before a holiday, Mom will ask us what we feel like eating for the special day.
16
More often than not, with memories of Beef Bourguignon past, we will request this dish.
17
An elegant, flavorful dish.
18
Just hide the cans and boxes, and everyone will be really impressed!
19
- Jamie

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slc bacon cubed (3 to 4), 1/2 cube butter, 3 lb chuck Or possibly sirloin Or possibly blade cut roast trimmed and cubed, 2 1/2 Tbsp. Wondra Flour, and more.

Yes, Beef Bourguignon The New Way Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!