Beef Bourguignon Recipe Recipe

Name: Beef Bourguignon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Chuck steak, cut into 1 inch cubes; 1 bot gutsy red wine; 2 x Onions, sliced (2 to 3); 2 x Carrots, sliced; 4 ounce Streaky bacon, cut in lardons; 1 lb Button mushrooms; 1/2 lb Button onions, kept whole; 2 x Cloves garlic, thinly sliced; 1/2 lb New potatoes, peeled; 1 shot brandy; 1 x Bouquet garni Fresh parsley to garnish A knob of butter Flour for dusting

Servings: persons

1 1/2 lb Chuck steak, cut into 1 inch cubes
1 bot gutsy red wine
2 x Onions, sliced (2 to 3)
2 x Carrots, sliced
4 ounce Streaky bacon, cut in lardons
1 lb Button mushrooms
1/2 lb Button onions, kept whole
2 x Cloves garlic, thinly sliced
1/2 lb New potatoes, peeled
1 shot brandy
1 x Bouquet garni Fresh parsley to garnish A knob of butter Flour for dusting

1
Marinade the beef in red wine with a bouquet garni for at least 2 hrs..
2
Drain and dry the beef, retaining the wine.
3
Sprinkle the diced beef with the flour to cover.
4
Add in a knob of butter with some salt and pepper to a frying pan, add in the beef and fry on a medium heat to seal and brown the meat.
5
Add in the onions, carrots and garlic o the beef, add in a shot of brandy and allow the alcohol to burn off, then add in the marinade and simmer for 1 1/2 hrs.
6
Add in some butter and oil to a pan and place on a medium heat.
7
Add in the bacon and fry, turning when crispy.
8
Next add in the baby onions and new potatoes.
9
Cover and cook till the onions and potatoes are golden brown.
10
Separate the beef from the carrots and onion dish.
11
Pass the sauce and vegetables through a mouli legume and place back into the pan.
12
Add in the beef, potatoes and onions.
13
Add in 1/4 bottle of red wine.
14
Place in a pre-heated oven - 150C/320F/Mark 3 for 1 1/2 hrs.
15
Remove from the oven and garnish with fresh parsley.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb Chuck steak, cut into 1 inch cubes, 1 bot gutsy red wine, 2 x Onions, sliced (2 to 3), 2 x Carrots, sliced, and more.

Yes, Beef Bourguignon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon Recipe

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