Turmeric Chicken And Couscous #Sundaysupper – a delicious recipe with chicken breasts, olive oil, turmeric, cumin, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together turmeric, cumin, garlic, salt and pepper. Set aside.
2
Heat oil in a large skillet., add chicken to pan turn to coat with oil. Sprinkle both sides with seasonings. Brown on first side about 5 minutes. Flip and continue cooking until internal temperature reaches 160. Remove and rest on a plate.
3
Add apple juice concentrate to pan. Mix juice with remaining broth. add a bit of water if necessary to make broth. Scrape pan. Reduce to 1/2 to use as sauce.
4
Bring chicken broth to a boil Remove from heat add couscous. Cover and let set for 5 minutes. Fluff with a fork. Add chickpeas and Parmesan cheese
5
Slice chicken and arrange on top of couscous. Drizzle with pan sauces.
472
kcal
Calories
15
g
Fat
18
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 16 ounces chicken breasts, 1 tablespoon olive oil, 2 teaspoons turmeric, 1/2 teaspoon cumin, and more.
Yes, Turmeric Chicken And Couscous #Sundaysupper falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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