Savory Pork Dressing With Buffalo Trace Bourbon Cream Sauce Recipe

Name: Savory Pork Dressing With Buffalo Trace Bourbon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cremini mushrooms; 1 1/2 pounds pork shoulder seasoned; 1 baguette day old, cubed; 3 cups chicken stock; 1 cup onion diced; 1 cup celery diced; 1 teaspoon fresh thyme chopped; 1 teaspoon Italian parsley fresh; 1/2 teaspoon salt; 1/4 teaspoon black pepper fresh ground; 1 cup heavy cream; 1/2 tablespoon cornstarch; 1 tablespoon water; 1/2 cup Buffalo Trace bourbon

Servings: persons

1 pound cremini mushrooms
1 1/2 pounds pork shoulder seasoned
1 baguette day old, cubed
3 cups chicken stock
1 cup onion diced
1 cup celery diced
1 teaspoon fresh thyme chopped
1 teaspoon Italian parsley fresh
1/2 teaspoon salt
1/4 teaspoon black pepper fresh ground
1 cup heavy cream
1/2 tablespoon cornstarch
1 tablespoon water
1/2 cup Buffalo Trace bourbon

1
1. Preheat the oven to 325 degrees F.
2
2. Roast seasoned pork shoulder covered at 290 degrees for 4 hours or until fork easily permeates shoulder meat.
3
3. Heat the canola oil in a large skillet over medium heat and saute the onion and celery until slightly browned.
4
4. Add mushrooms, thyme, parsley, salt and pepper and saute for additional minute. Add the pulled pork and stir in vegetables. Turn off burner.
5
5. Add the cubed bread and chicken stock. Stir in and let sit for 15 minutes. Transfer to deep hotel pan and bake for 30-35 minutes.
6
6. While baking make the Bourbon Cream Sauce - place cream in a small saucepan over medium heat, and bring to a boil.
7
7. Whisk cornstarch and water together, and add to cream while whisking. Bring to a boil. Turn off burner. Whisk in Buffalo Trace Bourbon and let cool.
8
8. Ladle Buffalo Trace Bourbon cream sauce over Savory Pork Dressing and garnish with Fresh Thyme and Sauteed Mushrooms.

981

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound cremini mushrooms, 1 1/2 pounds pork shoulder seasoned, 1 baguette day old, cubed, 3 cups chicken stock, and more.

Yes, Savory Pork Dressing With Buffalo Trace Bourbon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Pork Dressing With Buffalo Trace Bourbon Cream Sauce

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