Savory Pork Dressing With Buffalo Trace Bourbon Cream Sauce

1. 1

   1. Preheat the oven to 325 degrees F.

2. 2

   2. Roast seasoned pork shoulder covered at 290 degrees for 4 hours or until fork easily permeates shoulder meat.

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   3. Heat the canola oil in a large skillet over medium heat and saute the onion and celery until slightly browned.

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   4. Add mushrooms, thyme, parsley, salt and pepper and saute for additional minute. Add the pulled pork and stir in vegetables. Turn off burner.

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   5. Add the cubed bread and chicken stock. Stir in and let sit for 15 minutes. Transfer to deep hotel pan and bake for 30-35 minutes.

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   6. While baking make the Bourbon Cream Sauce - place cream in a small saucepan over medium heat, and bring to a boil.

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   7. Whisk cornstarch and water together, and add to cream while whisking. Bring to a boil. Turn off burner. Whisk in Buffalo Trace Bourbon and let cool.

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   8. Ladle Buffalo Trace Bourbon cream sauce over Savory Pork Dressing and garnish with Fresh Thyme and Sauteed Mushrooms.

* Per serving · 4 servings · Values may vary.