Beef Bourguignon (Crock Pot) Recipe

Name: Beef Bourguignon (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 3 lbs beef rump, cut into 1 to 2 inch pieces or 3 lbs stewing beef; 1 large carrot, peeled and sliced; 1 medium yellow onion, sliced; 1 teaspoon salt; 1/2 teaspoon pepper; 3 -4 tablespoons flour; 1 (10 ounce) can condensed beef broth; 2 cups Burgundy wine (I confess, in a pinch I've used Merlot and it tasted just fine); 1 tablespoon tomato paste; 3 garlic cloves, minced; 3/4 teaspoon whole thyme leaves; 1 whole bay leaf; 1/2 lb small white pearl onion, peeled; 1 lb fresh sliced mushrooms

Servings: persons

6 slices bacon
3 lbs beef rump, cut into 1 to 2 inch pieces or 3 lbs stewing beef
1 large carrot, peeled and sliced
1 medium yellow onion, sliced
1 teaspoon salt
1/2 teaspoon pepper
3 -4 tablespoons flour
1 (10 ounce) can condensed beef broth
2 cups Burgundy wine (I confess, in a pinch I've used Merlot and it tasted just fine)
1 tablespoon tomato paste
3 garlic cloves, minced
3/4 teaspoon whole thyme leaves
1 whole bay leaf
1/2 lb small white pearl onion, peeled
1 lb fresh sliced mushrooms

1
Cook bacon in large skillet until crisp.
2
Remove, drain, and set aside.
3
Add beef cubes and brown well.
4
Place browned beef cubes in crock pot.
5
Brown carrot and yellow onion.
6
Season with salt and pepper.
7
Stir in flour.
8
Add broth, mix well and add all to crock pot.
9
Add cooked bacon, wine, tomato paste, garlic, bay leaf, pearl onions, and sliced mushrooms.
10
Cover and cook on low 10-12 hours or high for 5-6 hours.

1548

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices bacon, 3 lbs beef rump, cut into 1 to 2 inch pieces or 3 lbs stewing beef, 1 large carrot, peeled and sliced, 1 medium yellow onion, sliced, and more.

Yes, Beef Bourguignon (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Bourguignon (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions